Haji Mehfooz Sheermal House is famous for its real Pakistani breads. They make the special sheermal, taftan, and kulcha. These breads are cooked fresh daily using old ways. This keeps the tastes and feels, which are loved in Karachi & Hyderabad and other places.
Authentic Pakistani Breads
Mastering the sheermal, taftan, and kulcha is key for Haji Mehfooz Sheermal House. They put a lot of care into their work. Their special recipes make sure the bakery keeps the essence of Pakistani food. That's why many people keep coming back.
Baked Fresh Daily
The bakers at Haji Mehfooz Sheermal House show their skill every day. They bake the sheermal, taftan, and kulcha with the best stuff and old methods. The outcome is a wonderful choice of traditional Pakistani breads. Every visit is a great experience for the customers.
The Legacy of Haji Mehfooz
In 1947, Haji Mehfooz Sheermal House opened its doors and quickly became an icon in Karachi & Hyderabad. It was started by Haji Mehfooz, a master in making Pakistani bread. Since then, his bakery has been known for top-notch quality bread, making it a favorite spot in the city.
Established in 1947

Karachi & Hyderabad Iconic Sheermal House
Haji Mehfooz Sheermal House has indeed become a symbol of Karachi & Hyderabad's rich food culture1. Their commitment to old baking methods and top quality has made them dearly loved by all who visit.
Sheermal: The Signature Delicacy
Heart of Haji Mehfooz Sheermal House is the iconic sheermal. It's a revered Pakistani bread loved for ages. This special treat stands out with its unique ingredients and baking style.2
Haji Mehfooz Sheermal House's sheermal is famous for its velvety feel and buttery flavor. The bakery deeply cares about keeping traditional ways alive.2 Every bite tells a story of Karachi & Hyderabad's food tradition.2
The sheermal represents Haji Mehfooz Sheermal House's long-lasting pride. It's their top offering, loved by many for its special taste.2
Enjoy this sheermal alone or with Pakistani meals. It truly shows the beauty of baking. Plus, it honors generations of rich food culture.2
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